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Food is at the core of the nexus between identities, health, ecology and livelihoods, an intrinsic space where different important dimensions of life converge. Yet, policy discussions and deliberations that impact on food and food systems are often fragmented and incoherent. This article explores the close connection between these different domains and offers feasible pathways on how to place the virtuous interplay between sustainable and diversified local food systems and healthy diets at the core of the public policy agenda. It argues that turning to what is defined as the Peasant Food Web is the most effective strategy to address multiple intertwined challenges and offers concrete policy proposals that can facilitate the transition to agroecology and support peasants in feeding the world through a reinforcing loop between biodiversity, nutrition, health and livelihoods. Such a strategy requires significant efforts to ‘de-silo’ the current policy approach to what are often mistakenly addressed as separate challenges and break down the artificial boundaries imposed by the institutional settings that support each of the interconnected Sustainable Development Goals (SDGs). This could lead to a new coherent and holistic narrative that can inspire and guide the profound transformations envisioned in the 2030 Agenda.
Source: Spotlight on Sustainable Development 2018.
