SDG 2. Approaching SDG 2 through the Right to Food and Nutrition

Rather than reaching the goal of ending hunger that is called for in SDG 2, the world is on track to increased and more exacerbated food insecurity. Since the adoption of the SDGs in 2015, global rates of food insecurity have increased – with some 815 million people facing hunger and malnourishment, and it is estimated that this number will continue to increase. The present understanding of the root causes of hunger and malnutrition and of the policy solutions that can support long-term, structural change, is not sufficiently up to speed with the kind of shifts that need to take place.

A radical shift is needed. Eradicating hunger requires a radical shift from dominant food system models and development paradigms, towards addressing the food system as a whole, and creating enabling public policies that address key issues affecting food insecurity and malnutrition. Mainstream monitoring of food security and nutrition fails to address the critical questions around the social control of the food system, and in particular natural resources, and proposes solutions based on the current industrial model of production that feeds a global, and inherently unequal economy.

Source: Spotlight on Sustainable Development 2018.